Although the days of prohibition-era moonshine are over, more and more people are brewing and distilling their own drinks, and it’s really easy to get on board. Making your own vodka infusions can turn a basic bottle into a flavorful, personalized beverage to mix or enjoy on its own, and the possibilities are endless. Here are some tips help you get started:
Yep, this post is about the comedy. Kind of. Groundhog Day is a modern classic, not just because it’s funny and sweet, but because it’s thought-provoking. What would you do if you could live the same day over and over?
The Irish have been honing their distillation skills for oh, about a millennium or so. During most of that time, whiskey has been the tipple of choice, but it’s no real surprise that the Irish would turn their attention to vodka one of these days—and that when they did, they’d knock it out of the park.
Money might make the world go round, but most professionals know that strong relationships can be just as valuable as greenbacks. There’s a lot that goes into making sure your business relationships are healthy and vital, but thoughtful gifts remain one of the best ways to show your clients, colleagues, and employees how much you value them.
Blame it on Madmen, Millennials or Pinterest, but there is a steadily growing contingent of cocktail enthusiasts who now have more ingredients to play with than ever before. You can get spherical ice cube kits from Amazon, artisanal mezcal at the click of a search button, and prickly pear simple syrup with just a little hunting (which, incidentally, goes very well with the mezcal).
Sweet, natural and obscure flavors are trending this year. A new generation of drinkers is coming of age and a new set of flavors is in demand, ranging from innovative experiments to traditional tastes which have been mixed with spirits for centuries.
