This is not a traditional whiskey. This is a young, smooth tasting whiskey that was processed using patented filtration and finishing technology where the liquid has come into contact with three different types of oak toasted to varying degrees; ranging from light to medium toast.
A blend of a Bourbon whiskey and Malt whiskey, with notes of vanilla and waffle cone to complement the caramel and spice in the blended base.
Enjoy a rich aroma of apricot and almond cream with a malted chocolate finish.
