Argyle Pinot Noir highlights the elegance and complexity of the Willamette Valley, showcasing the purity of fruit and supple texture the region has to offer. Fermented entirely in small, 1.5 ton lots and plunged by hand, the 2018 vintage leans dark cherry, red raspberry, and orange zest. Fresh, vibrant acidity is framed with polished tannin along with classic Argyle silky texture and persistent length.
