Speyside whiskies tend to be sweeter and slightly lighter in body than their counterparts from the Highlands or Islay, and are considered to be some of the finest in the world. The Benromach Chateau Cissac Finish Single Malt Scotch Whisky you’ll be receiving this month is no exception. The latest edition in Benromach's Wood Finish series, this slightly peated single malt was distilled in 2010. It has been aged in first-fill bourbon then finished for two years in Chateau Cissac wine casks from the Haut-Médoc region of Bordeaux. Bottled in 2018 at 45% ABV, this handcrafted limited-release Scotch balances Benromach’s signature Speyside smokiness with rich red wine undertones, offering unique and appealing characteristics.