The batch is made up of four production dates that were aged in five different warehouses. The breakdown of barrel storage for Booker’s “Ronnie’s Batch” is as follows:

4% came from the 3rd floor of 7-story warehouse 5

7% came from the 4th floor of 9-story warehouse D

15% came from the 5th floor of 7-story warehouse 1

26% came from the 5th floor of 7-story warehouse Q

48% came from the 5th floor of 7-story warehouse Z

This batch has a nice color and a rich vanilla aroma with hints of brown spice that you can enjoy even before your first sip. The whiskey has a sweet taste that comes from the time spent aging in our unique Kentucky climate. It was a brisk, cold day when I selected this batch, but the warm and pleasant finish make it an ideal pour as we leave behind these cooler months. I know my father would be so proud to name this batch after Ronnie, as he was sure to make Booker’s just like Dad wanted.