Every drop of our thoughtfully crafted tequila brings Casa Noble to you. From field to barrel, every flavor and aroma is a unique experience of Mexican tradition to be savored to its fullest. Our founder José “Pepe” Hermosillo’s exceptional skill, dedication, and passion shines through in a fine tequila that stands above the rest—never rushed, always remarkable. It starts with 100% CCOF Certified Organic Blue Weber agave from our high-altitude fields in the mountains of western Jalisco, carefully tended until it reaches full maturity. We ensure the agave is slow cooked in stone ovens and gently spun, not crushed, using our proprietary process. Then, our tequila is triple distilled for the ultimate smoothness. Step by step, we take our time and do it right in our never-ending quest for sipping perfection.
Blending of up to 14 lots to capture our Master Distiller’s unique vision, followed by extensive aging in new French oak from the renowned cooperages of Taransaud and Nadalié, creates a warm, complex character—the ultimate in sipping pleasure. There are dried fruit and spice aromas complement toasted oak, butterscotch, and vanilla. An undertone of sweet, cooked agave recalls this tequila’s fresh Blanco roots.