Distilled from 100% unpeated BARLEY MALT . The maturation took place in BORDEAUX barriques with second use, the post-maturation (4 years)
in first and second fill CREAM SHERRY barrels made of American white oak.
A total of 8.5 years of maturation.
It is bottled at 46% vol. Alk., natural color and exclusively a particle filtration.