Our limited edition anniversary rum is distilled from cane sugar and molasses and masterfully blended using woods from around the world including Mongolian, French, and Brazilian. The time spent in these cask leads to additional depth of flavor and character.
Subtle hints of vanilla, oak, and caramel which are extracted over time from the wood of the traditional American Oak Barrel. The additional woods yield unique tasting notes like toasted sugar, allspice, nutmeg, and sweet tobacco. This magical combination produces a lighter, more refined spirit.