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Helios Distillery Teeda 21 Year Sugar Cane Rum

Helios Distillery Teeda 21 Year Sugar Cane Rum

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Helios
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Helios is the oldest distillery in Japan and started producing rum in 1961, in response to demand from the American army who were stationed there at the time. This rum is distilled from local cane sugar molasses in a copper pot still. The sugar cane enjoys mineral rich soils and a tropical climate, giving the rum a mineral, saline character. With a tropical climate and an average temperature of 22.5°C, this archipelago is the only place in Japan able to grow sugar cane. This rum has spent 21 years maturing in new American oak barrels. It is the only product of its kind, with just 2,500 numbered bottles made.

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