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Hyde No.5 is a triple distilled, pure grain, Irish whiskey. Originally distilled in a traditional “coffey” Copper Colum still, from pure Corn (maize) grain. It is made in small batches. Hyde No.5 Burgundy finish is matured in US ex-bourbon casks for 6 years and then is finished in French Ex-Burgundy red wine oak casks from the Côte d’Or for a further 9 months. This leads to a wonderfully ruby-red colour in the Hyde No.5 Single Grain.