The 2018 Carol’s Vineyard Cabernet Sauvignon’s pleasing aromas of black cherry, cassis, blackberry, and plum are elevated by powdered dark chocolate, cedar, and lingering sweet spice from French oak barrels. The palate is concentrated and pure with focused, refined tannins.

Pair with grilled ribeye steak with rosemary and shallots, or porcini pork tenderloin.

Blend: 92% Cabernet Sauvignon, 8% Petit Verdot