Take 10% off your first month now through Father's Day!
Pierre Huet Pays d' Auge Fine Calvados
Save Liquid error (snippets/product-price line 96): divided by 0%
The Calvados AOC Pays d’Auge is obtained through a process of double distillation of cider in a traditional copper still called “alambic à repasse” (which translates as a “double distillation still”). First, the juice obtained by pressing the apples is completely fermented (12 months) in one hundred year old oak barrels.