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Romero Distilling Dark Rum - Taster's Club

Romero Distilling Dark Rum

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Romero Distilling - Dark Rum
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We start with glacier-fed water that originates on the eastern slopes of the Canadian Rockies and Canadian molasses. It is distilled in a Canadian-made copper pot still and matured in freshly emptied bourbon barrels from Woodford Reserve until the desired maturation is achieved. The Rum is spiced with a carefully curated collection of fresh spices and finished with a combination of fancy and blackstrap molasses.

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