Santa Margherita Sparkling Rosé VS Vino Spumante Brut

Santa Margherita Sparkling Rosé brings together in an exciting and intriguing sparkling wine three different grape varieties, with diverse personalities and origins, from different Italy’s leading premium wine production areas, where the winery operates since ever: the valley of the River Adige, and the eastern Veneto. The cuvée is blended from a white wine basis with a pink wine obtained from a brief maceration of red wine grapes with the skins. Second fermentation takes about one month in pressure tanks at a controlled temperature of 15° C. Once the desired pressure of about 5.5 bar has been reached, the wine is cooled to block further fermentation and encourage settling, maturing on the lees in the pressure tank for two/ three months.