Tanduay Double Rum

Tanduay Double Rum is made by combining 16-years-aged rum with a 5-years-aged rum. Together they’re aged an additional two years in Kentucky bourbon barrels in the heat and humidity of the Philippines. On the palate, this rum offers a taste of torched pinapple with a mellow blend of cherry and vanilla. It finishes with elegant, medium-long woody notes, raisin, and tropical zest.