The Vale Fox Distillery MF Bonfire Smoky Rye

Sitting by a fire, surrounded by the beautiful Hudson Valley nature, sipping the first black tea to exist. Our smoky rye combines the sweet & spicy qualities of a superb two year old rye whiskey with delicate smoky Lapsang Souchong tea from the Wuyi Mountains. The tea is selected by renowned Hudson Valley tea specialist Harney & Sons and is steeped in the rye for 30 minutes allowing for the delicate tea and smoke flavors to infuse into rye whiskey.