Scotch vs. Bourbon- What's the Difference?

Navigating the world of whiskey or whisky can be confusing with so many variations. You've likely heard statements like, "I love bourbon, but Scotch is too smoky," or "Bourbon is too sweet and strong; I prefer single malt." These sentiments reflect common misconceptions about these spirits.

Let's delve deeper into this! While Scotch and bourbon differ significantly, they often face stereotypes that don't capture their full range of flavors and characteristics.

Scotch, primarily made from barley and single malt from one distillery, contrasts with bourbon, which leans on corn and offers diverse flavor profiles. Understanding these nuances can help you choose the right one for your palate. Explore more with Taster’s Club to gain insights into these classic spirits.

Here we go!

Let's kick off our journey with bourbon, a whiskey primarily crafted from corn. By regulation, bourbon must have a mash bill, which outlines the grains used, with at least 51% corn. While some brands use more corn, 51% is the minimum requirement. Additionally, rye, wheat, and barley often complement the mash bill, though other grains may also be incorporated.

After distillation, bourbon must meet certain proof standards (not exceeding 160 proof and entering barrels at a maximum of 125 proof) before aging in new charred oak barrels. Although American oak barrels are common, the law doesn't mandate wood origin from the United States. If aged for under four years, bourbons must disclose their aging duration. While some brands opt for secondary barrel finishes (like ex-Port barrels), primary aging must occur in charred new oak. When it comes to aging straight bourbon must be aged at least two years, bottled-in-bond bourbons must be aged at least four years

When comparing bourbon toScotch, it's generally considered sweeter, but like Scotch, bourbon's flavors vary widely. The mash bill's rye content can add spiciness, while more wheat brings sweetness and a velvety texture. Barrel differences, influenced by wood type, char level, and origin, further shape bourbon's character. While bourbon often features warm vanilla notes, deeply charred barrels can introduce smokiness, showcasing the diversity within the bourbon category.

Exploring bourbon is a tasty adventure but It can get expensive buying bottles without knowing what you are getting. If you are looking to explore Bourbon and learn more about different types then our Taster's Club Bourbon Club is right up your alley. We will curate full size bottles from todays top producers and ship them to your door every month.

Let's take a trip across the pond to Scotland now. Scotch whisky, originating from Scotland, must adhere to strict regulations to earn its title. There are five distinct types of Scotch, each defined by its ingredients, including malt, grains, and blends. It's important to note that the spelling "whisky" without an 'e' applies specifically to Scotch whisky. The history of Scotch is intertwined with the earliest records of whisky production, dating back to 1494 in Scotland's Exchequer Rolls. While the methods may have evolved, these ancient origins solidify Scotch whisky's place as a timeless and revered spirit.

Scotch predominantly uses barley, accounting for about 90% of its production. While most scotch is a blend of malt and other grains, single malts, made solely from malted barley, are highly prized. Unlike American distilling practices, Scottish whisky-making doesn't heavily rely on mash bills. In single malt or single grain whiskies, there's no mash bill as there's only one primary ingredient. In blends, malt and grain are distilled separately and then blended, a process that differs significantly from American whiskey production.

Scotch must undergo a minimum aging period of three years, although many distillers choose to age their whisky for longer durations. Typically, scotch is aged in former bourbon barrels, imparting similar flavor profiles from the wood to both bourbon and scotch. However, due to scotch using used barrels, the flavors tend to be milder compared to bourbon. This is advantageous as scotch, with its barley base, naturally carries a sharper flavor profile compared to the sweeter notes of corn found in bourbon.

Each region of Scotland boasts its unique whisky character, influenced by terroir, climate, distilling tradition, and more. While many think of smoky, peaty whiskies, not all single malt Scotch is alike. Islay, known for Laphroaig and Ardbeg, stands out with its peat-dried barley, yielding the famed peaty smoke flavor. However, un-peated options like Bruichladdich also shine here. Contrastingly, Highland and Speyside whiskies showcase orchard fruit, honey, and floral notes, with nuances from individual distilleries' styles, pot stills, water sources, and aging climates. Each sip is a journey through Scotland's diverse whisky landscape.

Exploring Scotch is awarding experience but It can get expensive buying bottles without knowing what you are getting. If you are looking to explore Scotch and learn more about different types then our Taster's Club Scotch Clubs are right up your alley. We will curate full size bottles from todays top producers and ship them to your door every month. With two journeys there is something for everyone. Our Scotch club is great for those looking to explore the world of Scotch and learn what flavors work best for them. While, our Scotch Pro club feature more refinded expressions with typically a higher age statement for discerning enthusiast. Either choice will take you across the regions of Scotland right into your home.

While Scotch and Bourbon have their distinct flavors and origins, they both offer unique and rich representations of their heritage. Embracing both on your bar cart can enrich your drinking experience, ideally with a variety of bottles from each category. Our clubs eliminate the guesswork by delivering curated selections straight to your doorstep, ensuring a delightful and diverse tasting journey.