Avuá Cachaça Oak spends up to two years maturing in French Oak casks previously used for white wine, following the Brazilian tradition of using Carvalho wood for aging. This careful resting period imbues the spirit with a warm, complex profile featuring inviting notes of vanilla, butterscotch, and banana. It serves as an exquisite sipping spirit for quiet evenings or adds a sophisticated depth to your favorite craft cocktails.
