Don Lorenzo Espadin Añejo

Experience the rich heritage of Oaxacan mezcal with Don Lorenzo Espadin Añejo. Crafted with meticulous care by Maestro Mezcalero Antonio Hernandez Lopez in the heart of Santiago Matatlan, this spirit is a tribute to centuries of tradition.

The journey begins with mature Espadin agave, cooked in a traditional earthen pit oven, which imparts a subtle smokiness. The cooked agave is then crushed by a stone tahona wheel, a time-honored method that gently extracts the sweet juices. Fermentation occurs naturally with open-air yeasts before the spirit undergoes double distillation in classic copper alembic stills.

To achieve its remarkable complexity and deep amber hue, this mezcal is aged for five years in American Oak barrels. The result is a beautifully smooth and layered spirit, with notes of cooked agave, rich vanilla, warm oak, and a hint of spice. Perfect for sipping neat, Don Lorenzo Espadin Añejo offers a sophisticated and unforgettable tasting experience.