el Jimador Reposado begins with 100% hand-harvested blue Weber agave, naturally fermented and double distilled. It then enjoys a two-month siesta in our own handmade American white oak barrels until the perfect moment. The results are worth the wait: an exquisite golden tone with buttery, cooked agave with notes of almond, vanilla and spices aromas that lead into rich, toasted agave with hints of vanilla and caramel on palat.