El Lobo de la Sierra is one of the first raicilla growers to explore the reproduction and sustainable exploitation of the lechuguilla maguey for the production of raicilla. Finding El Manantial del Jefe, the Lobo tavern, is not difficult. On the side of the highway between Atenguillo and Mascota, one kilometer from the community of Jacales, its tavern and its raicilla are a must for the exhausted pilgrims who pass through each year on their way to the sanctuary of Talpa de Allende. Intense herbaceous odor. Intense and concentrated flavor, with vegetal and earthy tones from double distillation in copper stills with 100% Agave maximiliana.
