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Hot Buttered Whiskey Recipe

With cold winter nights on the horizon, nothing warms you up quite like a hot drink. Most people associate the Hot Butter version with rum, but with the right whiskey, it’s quite a treat and will keep you cozy. This Hot Buttered Whiskey recipe is one that will quickly become a favorite with friends and family and is perfect for any holiday gathering no matter how big or small. It’s easy to make and your after dinner drinks will never be the same.

Hot Buttered Whiskey Recipe

Yield: ~3 glasses
  • 1 stick of butter
  • 5 ounces of brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 2 ounces Whiskey
  • Boiling water
  • 1 cinnamon stick

Mix butter, brown sugar, spices in a bowl. Transfer batter into an air-tight container and refrigerate for at least an hour.

Combine whiskey, 2 tablespoons of the batter, hot water and whiskey into mason jar. Stir and Enjoy!

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