123 Organic Tequila Extra Añejo Diablito Rojo

Discover the pinnacle of tequila craftsmanship with 123 Organic Tequila Extra Añejo Diablito Rojo, an extraordinary expression that represents seven years of patient aging and uncompromising dedication to excellence. Master Distiller David Ravandi has created just 2,000 bottles of this exceptional spirit, making each one a coveted treasure for discerning collectors and connoisseurs. Aged in French white oak Limousin barrels for no less than seven years, this remarkable tequila develops profound complexity and sophistication that can only come from time and meticulous attention to detail. The journey doesn't end there—an additional six months of finishing in French Limousin oak barrels that previously cradled one of Napa Valley's premier California Cabernet Sauvignon adds layers of wine-influenced notes that dance elegantly with the mature agave character. The result is a liquid masterpiece that delivers rich, velvety textures and an intricate flavor profile featuring deep caramel, dark chocolate, and hints of red wine that linger long after the final sip. This is not simply tequila—this is a once-in-a-lifetime opportunity to own a piece of distilling history that will never be replicated.