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Marcile Lorraine is named for founder Craig Broadley’s mother & is produced each year from the same distinctive block of old vine Pinot Noir, (Pommard & Dijon clone). The Marcile Lorraine is known for its amazing age-ability, elegant length, and lovely notes of Raspberry. They use a cooler fermentation, tighter grained wood, and low toast barrels. The result is a big, jammy, spicy, wine with of upfront dark fruit character. Drink now thru 2030
