Cruz de Fuego Espadin

Rooted in the heart of Santiago Matatlan, Cruz de Fuego Espadin offers a genuine taste of Oaxacan tradition. Crafted by maestra mezcalera Margarita Blas, this spirit represents the dedication of a mother-son team committed to preserving artisanal methods. The process begins with agave Espadin, slow-roasted in an underground stone horno to unlock deep, caramelized sugars. Crushed by a traditional tahona and distilled in copper stills at the family palenque, the resulting liquid is robust and complex. It captures the essence of the earth and the skill of its maker, delivering a drinking experience that honors the legacy of Mexican craftsmanship.