Del Maguey Mezcal Pechuga

Embark on a truly unique tasting journey with Del Maguey Pechuga Mezcal. This rare spirit is crafted using a triple-distillation process steeped in tradition. On the third distillation, the mezcal vapors pass through a suspended, skinless chicken breast, imparting an unparalleled savory complexity. The production is limited to the seasons when wild mountain apples and plums are ripe, as these are added to the still to create its distinct flavor profile. The result is a remarkable mezcal with a nose of basil, bright lemon, and a hint of the ocean, followed by a smoky, almost scotch-like taste on the palate. Experience a spirit that is both an artisanal craft and a cultural celebration in every sip.