Del Maguey Mezcal Tobaziche

Experience the rare and captivating taste of Del Maguey Tobaziche, a special release crafted for La Maison du Whisky’s esteemed Cellar Book series. This exceptional mezcal is produced in the village of San Luis Del Rio by the skilled hands of Paciano Cruz Nolasco and his son, Marcos Cruz Mendez. They use wild Tobaziche, a scarce variety of the agave Karwinskii family, harvested at peak maturity.

The mezcal undergoes a natural, open-air fermentation in wooden vats, a traditional method that imparts a unique character to the spirit. The result is a complex and beautifully layered flavor profile. On the palate, you'll discover peaty, earthy, and smoky notes that give way to an underlying sweetness of bright citrus fruit. It's a true expression of its wild origins and the artisanal process behind it.