El Jolgorio Pechuga Mezcal

El Jolgorio Pechuga Mezcal is a masterpiece of tradition and craftsmanship, crafted in small batches in the heart of Oaxaca, Mexico. This exquisite mezcal is made using Espadín agave and undergoes a unique third distillation process with seasonal fruits, nuts, spices, and a chicken breast ("pechuga") suspended in the still. This traditional technique imparts complex and delicate flavors to the mezcal, making it a one-of-a-kind tasting experience.