Firme Mezcal Tobala

Experience a mezcal that is both deeply rooted in Oaxacan tradition and inspired by the vibrant Chicano culture of Southern California. Firme Mezcal Tobala begins its journey in Santiago Matatlán, where 15-year-old Maguey Tobala agaves are carefully selected. Following time-honored methods, the cooked agaves are crushed by a horse-drawn tahona, then fermented in open-air pine vats. This natural process allows the unique character of the local environment to influence the spirit before it is double-distilled in classic copper pots.

The result is a mezcal that lives up to its name. "Firme," a word rich with meaning in Chicano culture, signifies loyalty, quality, and respect. Each sip of this exceptional Tobala reflects that spirit—a testament to family, heritage, and the art of traditional mezcal production. This is more than a drink; it's a celebration of culture, crafted for those who admire quality and authenticity.