Fort Hamilton Double Barrel Bourbon Whiskey

Fort Hamilton Double Barrel Bourbon Whiskey delivers a distinctive drinking experience that bourbon enthusiasts will appreciate. This carefully crafted blend of straight bourbon whiskeys starts with a high-rye mash bill—70% corn, 25% rye, and 5% malted barley—distilled right here in New York. After aging for an average of four years and undergoing a second barrel finishing, the result is a rich, layered bourbon bottled at 92 proof and left non-chill filtered to preserve its full character.

Each sip reveals a complex interplay of flavors: smooth caramel and vanilla notes provide a sweet foundation, while hints of cocoa add depth. The rye brings a subtle spice that keeps things interesting without overwhelming the palate. This balance makes Fort Hamilton Double Barrel equally suited for sipping neat after a long day or mixing into your favorite cocktail when you want something with more substance than your standard pour.

The double barrel aging process enhances the whiskey's complexity, allowing the spirit to draw additional character from the wood while maintaining approachability. At 92 proof, it has enough presence to stand up in mixed drinks while remaining smooth enough to enjoy on its own. For those who value craftsmanship and seek a bourbon that offers more than one-dimensional sweetness, Fort Hamilton Double Barrel delivers a rewarding experience from first pour to final drop.