A triple distilled single malt Irish Whiskey, double-cask matured in Ex-Bourbon and then finished in Ex-Pedro Jimenez Sherry Casks. Bottled at Cask Strength, 58.7% Alc. Vol

Rich, round and complex. The aroma opens with caramelized tree fruits - apples, pears, and a hint of fig. This evolves into toffee, pie crust, and stone fruits - plums and peaches. Apple butter lingers at the close balanced out by baking spice and a hint of wildflower honey. Delightful and layered. Dutch apple pie, and caramelized pears, brown butter, fig jam and brioche with honey. This is like multiple dessert courses in a glass. Finishes long but smooth with great nutty characters.