Holmes Cay Rum South Africa MHOBA SAW

Holmes Cay Rum South Africa MHOBA SAW brings together the craftsmanship of South African rum-making with the complexity of whisky cask aging. Distilled in 2018 from fresh-pressed cane juice at Mhoba Rum Distillery, this exceptional spirit underwent long fermentation with wild yeast before spending six years maturing in South African whisky casks. The result is a rum that reveals layers of mint leaf and caramel on the nose, followed by vanilla, brine, and sichuan peppercorn across the palate. The finish lingers with notes of spun sugar and a whisper of eucalyptus. Bottled at cask strength (59% ABV) without additives, this Holmes Cay exclusive represents a rare convergence of terroir and technique—with only 470 bottles available worldwide from two casks.