Blend of concentrated reds fruits and rich notes of cognac
This is a speciality in the Cognac region in France
Made by blending one-year-old brandy, grape must, and unfermented grape juice
Pineau des Charentes was first made in 1500s, where apparently a winemaker accidentally added grape must to a cognac barrel!
The grape must and cognac is stirred together everyday to blend them perfectly
Enjoy chilled at the start of a meal