Kōloa Kauaʻi Cacao Rum

Experience the authentic spirit of Hawaii with Kōloa Kauaʻi Cacao Rum. Distilled and bottled in Kalaheo, Kauaʻi, this premium spirit begins with pure cane sugar and is crafted in a vintage 1,210-gallon, steam-powered copper pot still. The rum undergoes a dual distillation process to ensure exceptional purity before being cut with water filtered through the ancient volcanic rock of Mount Waiʻaleʻale. This meticulous process results in a smooth, 80-proof spirit that balances the natural sweetness of cane with deep, indulgent cacao notes. It serves as an exceptional base for creative cocktails or a luxurious sipper on its own.