Kōloa Kauaʻi Coffee Rum

Experience the authentic flavors of Hawaii through a masterfully crafted collaboration between two island staples: Kōloa Rum Company and the Kauaʻi Coffee Company. This distinct spirit begins with a base of pure cane sugar, distilled twice in a vintage 1,210-gallon steam-powered copper pot still. This traditional batch method allows for a rich, robust flavor profile that mass production simply cannot match.

The rum is then cut with filtered water sourced from the ancient Mount Waiʻaleʻale, ensuring a clean and velvety mouthfeel. Bottled at 34% ABV (68 Proof), the result is a bold infusion of locally grown dark roast coffee and premium rum. It offers a complex depth perfect for sipping neat, elevating an espresso martini, or adding a kick to your favorite dessert.