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Tequila Komos represents the marriage of Mexican tradition and the Mediterranean lifestyle in a uniquely packaged line of tequilas. Created by industry veteran and master sommelier Richard Betts, Komos offers a personal vision of tequila that expands the premium category through its unique expressions.
With Tequila Komos, they're working to redefine the tequila category, blending the highest artistry in tequila-making with innovation inspired by Mediterranean winemaking techniques. Tequila is so special—evocative of a place, tradition, history, expression of the maker, just like wine. Komos was born out of the idea that winemaking techniques can craft something beautiful, subtle, complex, and utterly compelling with agave.
Komos Extra Añejo is aged for a minimum of 3 years in both French oak white wine barrels and American oak whiskey barrels to make a truly opulent expression.
Tasting Notes: Bursting with notes of dried orange peels, candied ginger, toasted pecans