La Chica Loca Mezcal Espadin Tobala

Savor the depth of a spirit ten years in the making with La Chica Loca Mezcal Espadin Tobala. This artisanal mezcal captures the essence of the region through a meticulous, time-honored process that prioritizes flavor over speed. The journey begins with agaves harvested at peak maturity, which are then roasted for five days in conical earthen ovens. Inside, river stones and local Encino and Mesquite firewood impart a distinct, smoky warmth to the plant fibers. Staying true to heritage methods, the roasted hearts are gently crushed in a traditional horse-drawn Chilean mill, preserving the rich sugars for a natural fermentation process using only native yeasts. The result is a robust, authentic spirit that honors the land and offers a complex tasting experience defined by patience and tradition.