La Higuera Texanum

Discover the authentic taste of the Chihuahuan Desert with La Higuera Texanum. Crafted in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas, this remarkable spirit is distilled from the Dasylirion texanum plant, native to the rugged landscapes of southwestern Texas and northeastern Mexico. Pour a glass and experience an inviting aroma of dried grass, crisp minerals, and a wisp of light smoke. On the palate, rich notes of roasted sunflower seeds and sweet caramel unfold, carried by a medium-to-full body that leaves a lingering, velvety finish. It is an exceptional pour that brings the untamed heritage of traditional sotol right to your glass, perfect for savoring slowly at the end of a long day.