La Higuera Wheeleri

Experience the authentic taste of Chihuahua with La Higuera Wheeleri. Carefully crafted in Aldama by Master Sotolero Gerardo Ruelas, this artisanal spirit honors time-tested traditional methods. The process begins by slowly cooking the plants in an outdoor conical oven, followed by hand-milling the fibers with axes. From there, the fibers naturally ferment with wild yeasts in large pine vats before undergoing double distillation in copper alembic stills.

The resulting spirit delivers a beautifully rounded balance of smoke, fresh herbs, and fruit. On the nose, you will detect earthy herbal aromas laced with a gentle wisp of smoke. As you take a sip, the palate opens up to a rich herbal profile perfectly complemented by bright, lingering hints of pineapple.