La Luna Mezcal Temporada de Lluvia Ancestral

Crafted in Cotija, Michoacán during the rainy season, La Luna Mezcal Temporada de Lluvia Ancestral offers a rare expression of 100% Agave Tequiliana, the same agave variety used for tequila, brought to life through deeply traditional methods. Earthen pit cooking for 134 hours coaxes out rich, earthy depth, while hand shredding and 11 days of open-air fermentation with ambient wild yeast preserve the agave’s natural character. The spirit is then distilled in a madroño tree trunk still, with pomegranate added in the second pass for a subtle fruit-pechuga influence that adds intrigue without overpowering the mezcal’s core. Bottled at 48.51% ABV in an ultra-limited 250-liter batch, this is a mezcal for drinkers who appreciate heritage, precision, and a profile that balances rustic intensity with striking originality.