La Luna Mezcal Tequilana

Discover the extraordinary craftsmanship of La Luna Mezcal Tequilana, where four generations of tradition meet exceptional flavor. Crafted in the mountainous region of Etucuaro, Michoacán, this remarkable mezcal showcases the rare artistry of using Blue Weber agave—typically reserved for premium tequila—in a time-honored mezcal production process. Master mezcalero Isidro Perez Escot and his family have perfected their craft since 1910, creating this exceptional spirit from agave cultivated in Indaparapeo's rich volcanic soil. What sets this mezcal apart is the masterful blend of 4 tons of regular Blue Weber agave with 4 tons of precious heirloom Criollo Blue Weber—smaller, sugar-rich agave that deliver intensely concentrated flavors. Through a patient 168-hour cooking process, followed by 144 hours of rest and 288 hours of fermentation, each bottle captures the essence of Michoacán's terroir and the Perez Escot family's unwavering dedication to authenticity. The result is a mezcal that bridges the familiar smoothness of Blue Weber agave with the complex, smoky character that defines true artisanal mezcal—perfect for both tequila enthusiasts ready to explore mezcal's depths and connoisseurs seeking something genuinely unique.