La Venenosa Raicilla Costa

Take a sip of the Sierra Madre Occidental coastline with La Venenosa Raicilla Costa. This unique spirit is crafted by Maestro Tabernero Don Alberto Hernández in the small village of Llano Grande, situated 700 metres above sea level. Depending on the batch, the spirit is distilled from either 100% Agave Rhodacantha or a blend of Amarillo and Chicho Aguilar agaves. Roasted in a traditional wood-fired adobe oven and twice-distilled in a unique Filipino still made from copper and a hollowed tree trunk, each bottle offers a truly authentic taste of Cabo Corrientes. The flavor profile is wonderfully complex, starting with bright fruit and herbaceous notes before gracefully settling into a warm, sweet spice finish.