La Venenosa Sierra del Tigre

Experience the rare, bold profile of La Venenosa Raicilla Sierra del Tigre. Crafted high in the mountains of Manzanilla de la Paz by Master Tabernero Don Luis Contreras, this exceptional spirit is born from wild Inaquidens agave, locally known as Bruto. Foraged from lush coniferous forests, the agave is carefully roasted over wood embers in a traditional earthen oven and distilled in a Filipino-style ceramic still. With only about 700 liters produced each year, this small-batch Raicilla offers a truly exclusive tasting experience. Boasting a uniquely strong flavor and a distinct, captivating aroma of blue cheese, it serves as the perfect, memorable pour to conclude your evening.