La Venenosa Valenciana

Experience the authentic taste of the Sierra Occidental de Jalisco with La Venenosa Valenciana. Crafted by master distiller Benito Salcedo in the village of El Mosco, this exceptional spirit is made from the incredibly rare Agave valenciana, known locally as Maguey Realicero. Every sip delivers a complex, earthy flavor profile born from a meticulous, generations-old process.

The agaves are slow-cooked in a classic adobe and volcanic rock oven for three days, naturally infusing the plant with a deep, rich essence. After being traditionally hand-chopped with a machete and naturally fermented for six days, the liquid undergoes a precise double distillation in a custom stainless steel and copper still. The result is a beautifully smooth, vibrant spirit that honors Mexican heritage, giving you a rare opportunity to savor a truly unique expression of agave.