Made from 100% percent Aidani. The late winemaker Haridimos Hatzidakis was known as a cult figure in the world of Santorini wines. His family is still running the winery and upholding his traditions. They farm organically and vinify without added yeasts and a minimum addition of sulfur, often in old barrels. Packed with flavor and character, this full-bodied white wine is best matched with red snapper or cornish hen.