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A grain most whiskeys overlook, wheat imparts some of the finest flavors you can find in a glass—if it’s treated right. Old Elk has mastered the way of wheat already, celebrating its sweet softness and nutty round notes in our Wheated Bourbon Straight Bourbon Whiskey and Straight Wheat Whiskey. Now we’re building on those triumphs with a new wheat-forward whiskey: Old Elk Double Wheat.
Part of our Master’s Blend series, Old Elk Double Wheat takes whiskey where it’s never gone before. Master distiller Greg Metze has created a “mashbill within a mashbill,” seamlessly layering Old Elk’s 95% wheat whiskey with our wheated bourbon, for a final ratio of 71.5% wheat, 25% corn, and 3.5% malted barley. We can guarantee you’ve never tasted whiskey like this.