Old Potrero Toasted Barrel 6-Year-Old Rye Whiskey

Old Potrero Toasted Barrel 6-Year-Old Rye Whiskey is a distinctive expression of American craft whiskey history, made in San Francisco by the producer widely recognized as the first post-Prohibition craft whiskey maker in the U.S. Distilled in a small copper pot still from 100% rye malt, then aged for a minimum of six years in new, traditionally toasted, extra-fine grain American White Oak barrels, it delivers remarkable depth and character in every pour. The lightly toasted interior of these handmade, 24-month air-dried barrels draws out a rich color and layered profile, giving the whiskey a warm, nuanced complexity that sets it apart from more conventional rye expressions. For whiskey drinkers who appreciate heritage, craftsmanship, and bold rye character shaped by time-honored barrel making, this is a bottle worth savoring.