This medium-full bodied Bourbon has a bouquet of vanilla, caramel and cherry. The spicy kick of a high rye content is balanced by sweet, smooth corn and the unmistakably silky viscosity of organic Washington soft white winter wheat. Matured in 53-gallon barrels, this meticulously handcrafted six to eight-year Bourbon displays notes of brown sugar and maple syrup without the woody harshness that can result from extended micro-barreling. Its mellow tannins and complex layers unfold into a finish of buttery oak, toffee and again the brightness of fresh cherries.