Outdoor Whiskey Through the Woods Straight Bourbon

Bring the rugged spirit of the Pacific Northwest to your glass with a bourbon that captures the essence of the great outdoors. Born in the fertile soils of Idaho's Treasure Valley, Through the Woods Straight Bourbon offers a distinct tasting experience rooted in local agriculture.

The process begins with a traditional foundation—a robust mash bill of 75% corn, 21% rye, and 4% malted barley, aged for two years in new American Oak. However, the character truly deepens during the final 100 days. We finish this spirit using charred wood from pear and peach trees sourced directly from the surrounding valley orchards. This unique method infuses the liquid with subtle layers of fruit and a rich, wood-fired sweetness that standard oak alone cannot achieve. The result is a complex, well-rounded whiskey that balances spicy rye notes with a mellow, orchard-inspired finish.