Outdoor Whiskey Under the Stars American Rye

Savor the distinct character of the Pacific Northwest with Outdoor Whiskey Under the Stars American Rye. Rooted in the fertile expanse of Idaho’s Treasure Valley, this spirit offers a sophisticated twist on traditional American rye. The process begins with a 95% rye mash bill aged for three years in new American Oak, establishing a bold, spicy foundation. To deepen the profile, the whiskey undergoes a unique 100-day finishing process using charred cherry and peach wood from local orchards. This technique imparts a rich complexity and a hint of natural sweetness, smoothing the finish and making it an ideal choice for sipping slowly in the open air.